Mobile Cuisine: Your Ultimate Guide to Starting a Food Truck Business
Food trucks are offering a great variety of casual dining options, wherein a large portion of consumers are increasingly becoming interested in celebrity chefs, cooking different dishes and cuisines, and sampling delicious and hearty local food. If you want a lower-cost entry into a restaurant business, the best start-up business is a food truck business. By having a mobile or food truck business, you can start a food business with a smaller capital as compared to a restaurant business, allowing you to start marketing and selling right away without too many stringent requirements, and gain loyal customers from various places. In fact, many established and famous restaurants are using mobile food trucks as a good strategy in promoting brand awareness, enhancing business connections, and expanding and strengthening their catering businesses.
There are start-up costs and one-time costs when it comes to starting a mobile food truck business. When it comes to the one-time start-up costs, you have to set a budget for purchasing your own food truck, truck wrap, register or POS (point-of-sale) system, website design, advertising and PR, office supplies, and legal, consulting, and other professional fees. The biggest investment is the fully-equipped food truck that can range between $40,000 to $300,000, depending on the type of truck, cooking equipment, degree of specialization needed. You have to keep in mind that every state has varying regulations for what constitutes a legal mobile food truck, and local municipalities may also have separate standards too. Only purchase a truck from a trusted, reliable, and reputable food truck manufacturer, one that can give you an assurance that it is built properly following the right code and food business standards. If a food truck is too expensive for you, then consider starting with a food trailer or food cart that range between $20,000 to $50,000. When it comes to the supplies, you’ll need to invest in serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.
When it comes to other start-up costs, they include the following: payment processing (mobile data plan, processing agreement, hardware), commissary fees (prep work professional kitchen rentals), insurance (vehicle and business), inventory (food and supplies), truck’s aesthetic appearance (lighting, paint), and propane or generator costs. It is important to comply with the law and get the necessary permits and licenses depending on the location, and the recurring costs include credit card processing equipment, equipment rental, payroll, and fuel. For other food tuck startup information, feel free to visit Mobile Cuisine on their homepage or website now. Become a successful entrepreneur with the help and expertise of Mobile Cuisine, providing food truck business solutions and information to expand your business.