Gumbo and Jerk Chicken: Two Favorite Southern Dishes
Known for its full breakfast, Southern recipes continue to boast African and Caribbean influences through its flavorful meals. These types of cooking are strongly represented by lots of spices and deep frying of different food items. The soul food offered by Southern recipes continues to fill the hungry mouths of diners across the world. Other than their chicken which is cooked to perfection and their cornbread, they also have other recipes to entertain your palate.
The pictures showing Southern food recipes are not able to give justice to how these food items taste like in reality. Southern recipes are not difficult to create and use food products that you can get from your local grocery stores.
When in the mood to get busy in the kitchen, you can always look up to food blogs to provide you countless Southern recipes. These food sites free to be accessed by anyone who is interested in cooking and trying out new recipes. Any visitors to these blog sites are likely to notice two very common food items: gumbo and jerk chicken.
Gumbo is a stew that is usually served over rice. Gumbo is prepared using different recipes that are available on these food blog sites. The main ingredient of this food item is meat or seafood that is mixed with thick sauce or gravy. A common ingredient in almost all versions of gumbo is the Andouille sausage. This item is intended to add a new layer of flavor to the dish, regardless if it’s a meat or seafood stew that you are preparing.
Southern cuisine also has jerk chicken as another favorite dish. The term jerk pertains to the method of cooking which entails the chicken to be either dry-rubbed or wet marinated with Jamaican jerk spice. Diners are able to enjoy the spices that seep to the bones of the chicken after it is being marinated overnight. Jerk chicken also has this smoky taste which diners love for their heavy meal. Just like gumbo, jerk chicken is also prepared in different methods. There are those recipes that make use of very minimal ingredients while there are those that are packed with various seasoning.
As two representations of Southern cooking, jerk chicken and gumbo have become favorite items in menus around the world. These two dishes can give diners a taste of what Africa and the Caribbean has to offer. As soul foods, these two dishes continue to fill the stomachs of hungry diners around the world, while also making them feel contented and full after their dinner.
You can always ask for these dishes so you too can have a glimpse of the culture of Africa and the Caribbean.
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