I love cooking. For any turkey stuffing recipe a food thermometer is really useful to verify the within of the stuffing to ensure that the temperature does reach 165ºF., even if the pop up timer on the turkey indicates that it is cooked. Search for recipes that serve 8-12 and double them (or not).\n\nIt is usually an easy method of cooking as very little consideration is required when the food is slowly stewing. To serve 18 with a 6-serving recipe, cook it 3 times or cook dinner one 6-serving batch and one batch that has been doubled to serve 12. You get the idea.\n\nClean the fish thoroughly, rub each inside and out with salt, ginger and oil and go away to marinate for 1 hour. Pour within the blended sauce, and stir with the vegetables for 2 minutes over medium heat. You possibly can file clipped recipes however it’s neater for those who write them onto recipe playing cards which is time consuming.\n\nFor you meaties you possibly can add pre-cooked shrimps or meat strips to the wok in step 5. It’s best to soak them in water for about twenty minutes earlier than using them. There’s a number of benefits using this method, one being that you can easily discover recipes and print them out.