What Are the Best Types of Pizza to Try?

Before you go out and try the best pizza in the world, you should know that there are several different types. You may have heard of California style, New York style, Hawaiian pizza, and Neapolitan. But what is the difference between these pizza styles? This article will cover the differences between these styles and why you should try them all! After all, pizza is one of the most popular foods in the world! You can also learn more through the pizza menu Bridgeport CT.

Neapolitan pizza

The first time you visit a Neapolitan pizza restaurant, you’ll be delighted by the delicious variety of toppings you’ll find. While a Margherita pizza may be perfectly acceptable, opt for the four seasons pizza if you’re in the mood for a gourmet treat. Traditionally, four different kinds of toppings are placed on a single crust, often topped with Italian salami, mushrooms, black olives, and artichokes. These ingredients make a Neapolitan pizza taste authentic to its Italian heritage.

New York-style pizza

A hand-tossed, wide, thin crust is characteristic of New York-style pizza. Typically sold in slices to take home, New York-style pizza is crisp along the outer edge and soft beneath the toppings. The thin, soft crust is easily folded into half, making it easy to eat and carry on the go. A typical slice of New York-style pizza is approximately four inches in diameter. 

A thin, cracker-like crust is the hallmark of St. Louis pizza. This style of pizza is made without yeast and uses Provel cheese. This pizza is traditionally cut into rectangles or squares. The sauce is a spicy blend of Italian herbs. You can’t miss St. Louis pizza at a party, whether you’re bringing friends or ordering for two. No matter what the occasion, you’ll love St. Louis pizza.

Hawaiian pizza

The Hawaiian pizza is a specialty pie with ham and pineapple layered on the pizza crust. This unique pizza was created in Ontario, Canada, in the early 1960s by Greek immigrant Sam Panopoulos, who served it at his satellite restaurant. Although the dish has a long and storied history, the pizza is still famous among pizza lovers. However, the toppings have also caused controversy over the years. While many people don’t consider fruit a good pizza topping, Gordon Ramsey has chomped down two bites to raise money for charity. Likewise, the president of Iceland has spoken out against banning pineapple on pizza.

French bread pizza

Whether you’re an avid fan of classic Italian food or just looking for a new type of pizza, a French bread pizza will satisfy your appetite. You can find a large loaf of soft French bread in the bakery section of a grocery store. This type of bread has a better crust than a crisp French baguette. Then you top the base with sauce, cheese, and toppings. This delicious treat can be frozen or enjoyed straight from the oven.

Detroit pizza

It seems like no matter what you do; you can’t beat a Detroit pizza. The city’s landscape is full of Italian oven-baked pies. The variety is unsurpassed, and Detroit neighborhood pizzerias will satisfy any craving. So whether you crave a deep dish, thin crust, or even a gourmet pizza, Detroit has a place for you. 

Sicilian pizza

One of the most popular pizza styles in the world is Sicilian. This style is unique in its shape and is usually served in square slices. Instead of the usual outer crust, this style has a bread-like texture. Instead of a crust, the toppings and sauce reach the edges. While the crust is typically thick and chewy, the square shape is easier to cut and eat.

Old Forge pizza

If you’re looking for an old-school pizza that is light and airy, look no further than an Old Forge pizza. Unlike most other pizzas, these are baked in a rectangular “tray” instead of a traditional slice. A thin, light crust is the foundation for these delicious slices, which are topped with tomato sauce and a blend of cheeses. The cheeses vary from place to place but typically include mozzarella, parmesan, and American cheese. This unique cheese blend gives Old Forge pizza its distinctive taste and crisp texture.