Why diners want more dairy and gluten free restaurant options
Posted On May 1, 2018
The last few years have seen a marked increase in the popularity of both gluten-free and dairy-free options. The choice is linked to a greater number of people identifying that they have certain food intolerances, but they may also have other motivations as well. Even those without a dairy intolerance may choose dairy-free options to avoid unnecessary fats, for example, or because of environmental and ethical concerns. Gluten-free options are also especially popular with people who are experiencing digestive issues but have not yet identified the cause.
Dietary intolerance or environmental concern?
Gluten and dairy intolerances can be very serious. In both cases, the sufferer can experience painful digestive issues, swelling, bloating, and even joint pain. While those who avoid gluten and dairy usually do so as a result of a dietary intolerance, the fall in popularity in dairy may also be due to health-based or ethical reasons. A wide variety of studies and institutions – not least the World Health Organisation – have touted the benefits of a plant-based diet, for both people and the planet. Not only is this type of diet considered to be more beneficial for the environment because it reduces the agricultural destruction needed to farm livestock, it also reduces the need to confine, farm, and otherwise use animals.
Consumers who select dairy-free and gluten-free options are increasingly less likely to compromise on taste, however. While these dietary choices were initially considered limiting, many restaurants, eateries, and supermarkets have risen to the challenge and now offer entire ranges that provide alternatives without compromising on flavour.
Surviving and thriving
The businesses that focus on capitalising on the shift, rather than resisting it, are reaping the rewards. Many rely on reliable and affordable catering supplies offered by experienced providers. This not only ensures that produce is fresh but also that the equipment used to prepare it is appropriate and functional. Catering supplies are available at https://www.247cateringsupplies.co.uk/, for example, which has a wide range of items for sale online.
Whether as the result of a serious food intolerance or through a choice made for the sake of improving their health and the environment, many customers are happier when they have access to a range of “free from” options. With planning, creativity, and a reliable catering supplier, businesses can not only survive but thrive in the current climate.